I think it's quite impossible to make bad food here. For instance, this morning began with homemade granola, raspberry pancakes (the berries fresh from the garden) and scrambled eggs with vegetables also from the garden. Lunch was lentil soup with kale and apple salad. Dinner was pasta with tomatoes, chard, onions, garlic and chicken all from the farm along with a butternut squash soup. We went to pick the produce for dinner from the fields. A lot better than where I used to grocery shop, for sure.
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