Emily, Kiyoshi and I woke up early to be ready to start milking at 6:30 this morning. After bringing Pride, our dairy cow, in from the field, we set to work. Milking is incredibly difficult to do quickly when we have little to no experience so it take us over an hour between getting everything set up and finishing. During that time, we were hankering for a pre-breakfast coffee so I popped into the house for two mugs. What better than filling the rest of the cup with steaming warm milk? We found out that if you add enough quick enough, it froths at the top and tastes better than anything a coffee shop could make. We're getting rather spoiled with our fresh milk supply. We even had a chicken come in to supervise.
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