We walked through how a harvest day will work for the summer. It's excited to start to bring food out of the fields! We cleaned out the trucks, loaded up bins and drove out to the North Orange fields to check out our brassicas and chard.
After talking about quality control and efficiency, we filled a few harvest bins with greens and brought them back to the lower barn. We weighed, labeled and washed them, then put them in the cooler until they get eaten by us or taken to market.
Afterwards, we weeded for a bit before being joined by our beef cows.
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