Fall Cooking

I miss a lot of things about summer, mostly peaches, blueberries and sunlight until 9pm. But you really can't beat autumn food. This weekend I made beef stew, butternut squash curry, corn and poblano pepper soup and pumpkin soup, all of which I froze for busy days to come. It turns out that working full time and starting a farm doesn't leave much time for cooking during the week.

This afternoon, Theo and I went to pick up four chickens from Pete and Jen's Backyard Birds. When we got home, we immediately set to making Apple Cider Roast Chicken. We omitted the parsnip and added squash and a potato. It's in the oven now and I can't wait until it's done! Plus, we'll have enough stock from the carcass that we can make a second round of soup madness in a few weeks!

Dessert is pumpkin ice cream and ginger snap molasses ice cream from Bates Farm in Carlisle. Wonderful!

Roast Chicken with Root Vegetables and Cider

1 chicken

2 tblsp butter

2 firm tart apples such as Granny Smith, cored, peeled, and cut into 1” dice

1 large sweet potato, peeled and cut into 1” dice

1 medium onion cut into 1” dice

1 large parsnip cut into 1” rounds

2 medium carrot cut into 1” rounds

½ head medium cauliflower cut into 1” chunks

Salt and pepper

2 c. fresh apple cider

Preheat oven to 400.

Rinse the chicken, inside and out, under cold water, and pat dry with paper

towels. Place the chicken in a flameproof (so you can put it on a burner later to

make the sauce) roasting pan large enough to hold it and the vegetables without

crowding. Smear the chicken with the butter, surround it with the vegetables,

sprinkle everything with salt and pepper, and pour in the cider.

Place the chicken and vegetables in the oven and roast until the apples have

practically melted, the vegetables are tender and brown, and the chicken juices

run clear when the thigh is pricked with a fork, about 1 ¼ to 1 ½ hours. Stir the

vegetables halfway through for even cooking.

Remove the chicken to a platter. Using a slotted spoon, remove the vegetables

and place them around the chicken, and keep warm. Set the roasting pan over

high heat and bring the cider and juices to a boil, scraping up the brown bits on

the bottom of the pan. Cook, uncovered, for 5 to 10 minutes, until the liquid is

reduced by half.

Serve the sauce alongside the chicken in a sauce boat or pitcher.

T-Rex

This post should begin with a comment about how much Theo loves T-Rexs. Loves, loves loves them.

We went to move the cows one day during chores and PB, the friendliest one, wouldn't move. She's a bit of a pig and loves to eat, so it was surprising she wasn't interested in a new pasture. Turns out, she had just given birth and had tucked her calf in the brush to rest. We quickly found him and Theo quickly named him T-Rex.

When we walked up to the barn to get the calving supplies (iodine, the notebook, scissors etc), we found PB eating the placenta. Remember this post? The meat falling from the sky? Well we found out later that that was also placenta, picked up by vultures and dropped on yours truly. We were very glad to see that PB had gotten to hers before anything else could.

We tagged his ear with number 5, which he didn't enjoy too much.

And Theo cut his umbilical cord.

All in a day's work! T-Rex is now frolicking happily with the other calves, though he's the only black one so he's always easy to spot.

Two Gross Things

One peaceful afternoon at the farm, I was sitting around with most of the group cleaning garlic. Sophia comes into the lower barn to find me and tell me that I need to take Theo to the hospital. Theo doesn't really like the hospital- his words to me once were 'don't ever, ever take me there, no matter what', so I was a bit surprised at Sophia's declaration. I head up the driveway to find him bleeding all over the grass from an incredibly deep cut on his finger. How'd he do it? Sharpening the scythe. Very grim reaper-esque, if you ask me.

So we headed off to Athol Memorial Hospital, a wonderful, quite little place down the road from the farm and they fixed him up.

I, of course, thought the excitement was over for the day. We got ice cream cones, because what trip to the hospital shouldn't end with an ice cream cone, and drove back to the farm. We pulled up and found The Grossest Bug Ever lying under the maple tree behind the farm house. It was so big the chickens wouldn't eat it and I don't blame them.

A couple of gems...

I'll post a couple of photos over the next week that I found on my camera. I forgot that I had taken these this summer!

We spent a few hours taking a break from the busy summer season to shell beans with Carlen. And, of course, to make smiley faces out of them.

And, later that week, we braided Red Torpedo Onions into long chains. It helps to have monstrously large hands, which I'm blessed with. I added some flowers to the chain which dried along with the onions.

Graduation!

Let's start with the sad part: the tomatoes just couldn't handle all the rain. They are ghosts of their former glory. It's kind of ok at this point, because with Fall coming I'm excited for some pumpkin soup and roasted winter squash. That is the joy of seasonal eating.

There was a huge party at the farm with all our friends and families for graduation. My Mom and Dad and Rebecca and Anthony all came to help us celebrate. We kicked off the afternoon pressing cider in the orchard.

Mom helped take the leftovers down to the pigs. They were so excited! (And huge!)

I think the most amazing skill anyone has learned this year is the rare ability to levitate pitch forks. Theo is obviously a master.

We all sat on hay bales (and were given the above pitchforks as a present) for a wonderful ceremony full of poems, thank yous and a violin duet by Emily and Rebekah.

We made Sara a cake for her birthday on Tuesday.

I put a rabbit on it in honor of the angora rabbit she has taken care of over the last year.

Post graduation on the tractor!

With Maggie's Field in the background.

And our diplomas!

And the best graduation presents ever! Sweatshirts for our new farm. I'll post more about this soon, I promise!

Dad, who used to be a welder, checking out my fire cube with me.

And finally, the T-Rex that Betsy and Sarah gave Theo as a graduation present with the Prosecco from Rebecca and Anthony. You can also see Theo's bingo card from Thursday night with Josh, Stephen and Justin on the coffee table as well.